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Drayton Park Golf Club



Private Functions: Weddings: Conferences

Are you looking for somewhere different to host your wedding reception, birthday party, christening or indeed any other special occasion? 


 Drayton Park our function rooms have a panoramic view across our beautiful course and out caterers would be pleased to talk to you about your function.  There are excellent buffet and a la carte menus to choose from or we can offer a bespoke menu to suit your occasion.


Sample Wedding Menu`s

GOLD MENU FROM £40.00 PER HEAD

Starter
Home made broccoli and stilton soup
Thai fish cakes on a bed of dressed leaves with a sweet chilli sauce
Tian of prawn and mango served with dressed rocket salad, cherry tomatoes with a lemon and dill dressing

Main Course
Baby rack of lamb with a redcurrant and mint glaze finished with a rosemary jus
Loin of pork with apricots and green peppercorn sauce
Poached fillet of salmon with a citrus and basil sauce
Dauphinoise potatoes
Mange tout
Honey roasted carrots

Dessert
Hand crafted dark chocolate torte with a rosette of vanilla cream and summer berries
Individual summer puddings served with crème anglaise
Continental cheese plate with savoury biscuits, celery, wallnuts and grapes
​​Freshly brewed coffee with petit fours

SILVER MENU FROM £30.00 PER HEAD

Starter
Home made carrot and coriander soup
Chicken pate with salad, herb croutes and dressing

Main Course
Doubes of beef with a red wine sauce
French trimmed chicken breast with a beurre blanc sauce
Roasted new potatoes flavoured with garlic and rosemary
Orange glazed carrots
Fine beans

Dessert
Home made strawberry tart with chantilly cream
Chocolate profiteroles with crème anglaise
Freshly brewed coffee and after dinner mints

BRONZE MENU FROM £20.00 PER HEAD

Starter
Home made tomato and basil soup

Main Course
Chicken breast with a cream and white wine sauce
New parsley potatoes
Rustic cut carrots
Brocolli florets

Dessert
Home made glazed lemon tart with raspberry coulis and cream
Freshly brewed coffee and after dinner mints

Conferences Sample Menu`s

Drayton Par

SELECTION OF FILLED ROLLS
TEMPURA BATTERED PRAWNS
PETIT CROLINES
BARBEQUE CHICKEN DRUMSTICKS
LARGE INDIAN SAVOURY SELECTION
ASSORTED MINI QUICHE
SELECTION OF SAVOURY CANAPES
MINI VEGETABLE SPRING ROLLS
SELECTION OF DESSERTS WITH CREAM AND COULIS

Drayton Eagle 

ASSORTED COLD MEAT PLATTERS
CONTINENTAL CHEESE BOARD WITH SAVOURY BISCUITS
MIXED LEAF SALAD
POTATO SALAD
PASTA SALAD
COLESLAW
TOMATO SALAD
HOT NEW POTATOES
ASSORTMENT OF BREAD ROLLS WITH BUTTER
SELECTION OF DESSERTS WITH CREAM AND COULIS

Drayton Hole-in-One 

HOMEMADE LASAGNE
CHICKEN STROGANOFF
CHARGRILLED VEGETABLE RATATOUILLE
BRAISED SAVOURY RICE
GARLIC BREAD
CHIPPED POTATOES
MIXED LEAF SALAD
SELECTION OF DESSERTS WITH CREAM AND COULIS

For further information, please contact Adrian Cooper at manager@draytonparkgc.co.uk or call 01827 251139.





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